The portions were truly generous, giving the dishes a hearty and rustic impression overall. The lamb had a bit too much fat, and the warm fish dish had a slight aroma that was a bit off-putting. I usually look forward to the sauces in French cuisine, but this time I felt they could use a bit more depth. The tomato-based sauce still had a hint of rawness, and personally, I would have appreciated a more refined finish. The prices are also quite high.
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