Omakase Course JPY 9,900 + One bottle of white wine, draft beer, and highball ● Taste ☆4.2 The liver, shiro (pork intestines), and beef steak (choose one from tenderloin, outside skirt, or strip loin), along with the Horumon sashimi served at the beginning were particularly exquisite. Later on, there were more common grilled offal skewers and small dishes. While they were delicious, you might feel a difference in excitement compared to the initial offerings. There were quite a few dishes served with raw egg. The sauce was light and smooth. ● Cost Performance ☆4.5 This course offers a generous amount of food, even for men. If you have a smaller appetite, I strongly recommend ordering a la carte or choosing a skewer-only course. ● Service ☆3.0 The staff were polite and attentive to our pace, but there were inconsistencies in explanations from different staff members, and there were times when the service lagged, leading to a long wait for the bill. ● Additional Notes The restaurant is spacious, busy, and lively, but it doesn’t feel overwhelming, making it suitable for various occasions. I received a souvenir on my way out; thank you!
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