This was my second visit to Restaurant Takatsu.This time, it was a private reservation.It was absolutely amazing, as expected.- Corn Soup - Marinated Muroaji (Japanese horse mackerel) - Anago (conger eel), Grilled Eggplant, Marinated Red Onion - Somen (thin wheat noodles) - Soft-Shelled Turtle Chawanmushi (savory egg custard) - Homemade Pork Prosciutto, Peach, Yogurt - Managatsuo (Japanese butterfish), White Eggplant - Nagahagi Wagyu Knuckle - Melon Soup, Milk Panna Cotta, Coconut Ice Cream - Chocolate Cake
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