This was my first visit! I came for lunch this time.It’s about a 7-8 minute walk from Omotesando Station.I chose the JPY 8800 course, which includes both meat and fish.The appetizer featured clams and ice, offering a new texture!The ayu (sweetfish) wrapped in pastry was truly delicious.Additionally, the meat this time was venison.It was tender and exquisite, with no gamey taste at all.The pâté was also delightful, completely free of any unpleasant odor.Each dish, including the final dessert, was beautifully crafted and outstanding.It was a great meal. I’d love to come back for dinner next time!
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