Osaka Tenmangu Sushi ToyonagaEvery visit is delicious, and the chef's conversation is fantastic!- Akita Prefecture Junsai- Tottori Prefecture Mozuku- Hamaguri Clam Soup- Kesennuma Bonito- Nagaimo (Japanese Yam) and Swordtip Squid- Turban Shell- Ankimo (Monkfish Liver)- Chidai (Young Sea Bream)- Salt-baked Tuna- Managatsuo (Spanish Mackerel)- True Sea Bream from Akashi- Shima Aji (Striped Jack)- Clam Soup- Sawara (Spanish Mackerel)- Marinated Tuna- Akauon (Red Sea Urchin) from Amakusa- Kuruma Ebi (Tiger Prawn)- Salted Anago (Saltwater Eel)- Grilled Anago (Saltwater Eel)- Futomaki (Thick Sushi Roll)- Muscat GrapesEverything was delicious. It was a great meal!
We use cookies on this site to enhance your user experience.
