I visited Kushikatsu Daibon for the first time in six months, and it was delicious.Here’s what I had:- Shirasu Spring Rolls- Scallops- Nagasaki Goto Islands Squid and Sea Urchin- Beef Tenderloin- Snow Peas- Shrimp- Lotus Root with Curry Flavor- Pork Loin Wrapped in Shiso- Cream Croquette- Nagasaki Goto Islands Kue- Yamaguchi Shimonoseki Yamamoto Bamboo Shoots- Green Tea Soba- Asparagus from Hokkaido Jet Farm- Young Sweetfish- Shiitake Mushrooms from Shimane Okuizumo- Burdock- Clams from Kashima- New Onions from Awaji Island- Shirasu with Cheese and Perilla- Edamame from KagoshimaAdditional items:- Yumeiro Fuefuki Sea Bream- Asparagus Wrapped in Pork- Chicken Wings- Shrimp Toast- Shimeji Mushrooms Wrapped in Pork- Neck Meat- Young Sweetfish- Shiitake Mushrooms- Snap Peas with Bacon- Black Mutsu- AsparagusDessert Skewers:- Sakura Mochi- Banana- Strawberry- Camembert with Blueberry- Vanilla Ice Cream- Sorbet- Strawberry Ice Cream- Caramel Ice Cream
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