My first visit to Sushi Kizuna!Mie SaboshiTai (Sea Bream)Akashi Tako (Octopus)Tachiuo (Cutlassfish)AbaloneUnagi (Eel)Miyagi Anago (Conger Eel)Kensaki Ika Mozuku (Squid with Seaweed)Hokkaido Senpou Shikaki (Oysters)Choshi Iwashi (Sardines)Ankimo (Monkfish Liver)Awaji Island Kisu (Sweetfish)Chutoro (Medium Fatty Tuna)Chawanmushi with Tokushima Shiitake and SanshoNodoguro (Blackthroat Sea Perch)Kohada (Gizzard Shad)Hokkaido Ama Ebi (Sweet Shrimp)Hokkaido Rishiri Kitamurasaki Uni with Bubble Soy SauceKuwana Ni Hama (Boiled Clam)Ni Anago (Boiled Conger Eel)Awaji Island Shiba Ebi Tamago (Shrimp Egg)Bettara-zuke (Pickled Radish)Ariake No.1 Nori Toro Taku Maki (Seaweed with Fatty Tuna Roll)
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