This was my second visit✨Last time was incredibly delicious and left me in awe, but this time it surpassed that experience and was absolutely delightful!!From the first dish, I was served a wonderful creation featuring anago (conger eel) topped with a rich sauce and caviar. The taste was unlike anything I had ever experienced, filling my mouth with happiness✨Additionally, I enjoyed dishes with ankimo (monkfish liver) sauce, succulent shark fin, soft-shelled turtle, sea urchin, and a luxurious truffle rice to finish off the meal. I was surrounded by such extravagant ingredients, and I had an incredibly blissful time✨This is one of my favorite restaurants, and I definitely want to visit again✨It was a great meal!
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