I visited Maki Tori Shin Kobe with a friend who loves yakitori.The aroma of the wood adds a unique flavor to the yakitori. ✨The smoky scent is softer than charcoal, and I was amazed by the juiciness of each skewer.The distinct fragrance from the wood and the perfect cooking technique completely changed my impression of yakitori. ✨Not only the skewers but also the side dishes and sauces were delicious, so much so that I found myself asking for a spoon! ✨The final course was abundant with five different options, and everything was tasty until the very end!I was impressed that the next reservation is two years away!I’m so glad I came! ✨
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