EdamameIwashi (sardine), Olive Oil, Nori (seaweed)Sweet Shrimp, Small Clams, Spear Squid, Kazunoko (herring roe)Mahata (Japanese grouper) and AbaloneKue (grouper), Nagaimo (Japanese yam) Tororo, White CheeseWhite Sweet Sea BreamChutoro (medium fatty tuna)Aori Ika (bigfin reef squid)Shinko (young fish)Mille-feuille (layered) SushiIwashi (sardine)Otoro (fatty tuna)Bafun Uni (sea urchin)Miso SoupBettara-zuke (sweet pickled daikon)Kyuuri Maki (cucumber roll)Tamago Yaki (Japanese omelette)
We use cookies on this site to enhance your user experience.
