Grilled Hokkigai (Surf Clam) over Charcoal, with Okra and Sherry Wine Vinegar, New Onion, and Cucumber.Grilled Managatsuo (Spanish Mackerel) with Celery Tartare Sauce.Snap Peas with Ajo Blanco (White Garlic Sauce).Arroz de Pollo (Chicken Rice) with Paprika Powder.Bread with Smoked Butter.Escabeche of Young Sweetfish with Apple, Celery, and Onion.Omi Beef Sirloin Cap Steak with Piquillo Peppers.White Asparagus Meloso with Manchego Cheese.Crab Paella with Alioli Sauce and Lemon.Milk Pudding with Goat Milk Ice Cream and Caramel.Harp Tea.
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