Miyagi: Shiohama Tuna Head Meat Negitoro Toyama: White Shrimp, Sea Bream Shuto Chiba: Katsuura First Bonito with Onion Soy Sauce Sagochi Hokkaido: Otaru Ankimo Roll Kagoshima: Osumi Grilled Eel with Soy Sauce and Sansho Kagoshima: Saury Steamed with Sake, 4kg Mie: Aori Squid Kagoshima: Kushikino Isaki Ehime: Yawatahama Sweet Sea Bream, 2.4kg, Kombu-zime Miyagi: Shiohama Red Meat, 140kg, Trawl Miyagi: Shiohama Bloodline, 140kg, Trawl Tokyo Bay: Kohada Aichi: Natural Torigai Kagoshima: Nagashima Horse Mackerel Hokkaido: Otaru Shako (Mantis Shrimp), Male Hokkaido: Funka Bay Hairy Crab Kumamoto: Amakusa Kuruma Ebi with Oboro Hokkaido: Northern Four Islands Bafun Uni Dashimaki Tamago Brown Sugar Sorbet Ingredients sourced directly from Yamazaki Fresh Fish Store in Kagoshima.
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