Himi Isaki, Nagaimo and Cucumber, SudachiMushroom Dashi, New GinkgoFried Kamatsu, Red Onion, Myoga, Yellow Leek, and Red Chili SauceSushi Rice with New IkuraFig with White Sesame, Roasted Almonds, SudachiBraised TunaSea BreamShoko (Small Horse Mackerel)Sweet ShrimpFried Sweet Shrimp HeadsMedium Fat TunaShabu-Shabu of Kue (Grouper)Steamed Abalone SushiKawahagi (Filefish)Fatty Tuna SlicesMarinated Red MeatAnago (Sea Eel)Kanpyo Maki (Dried Gourd Roll)Tamago Yaki (Japanese Omelette)
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