Sea Urchin from Yura, Okra Salad, Tosa VinegarWhite Sesame-Seasoned Ito-Uri, New Ginkgo Nuts, Hamo SushiYoshino Simmered Root TaroHamo Sashimi with Grilled Edges, Plum Paste, Soy SauceAbalone Tororo Soup with Soba NoodlesTempura of Man-gaji Pepper Stuffed with Hairy Crab and CornGrilled Aina Fish with Grilled Edges, Sashimi of Aori Squid with Yuzu, Salt, Sudachi, Soy SauceSoft-Shelled Turtle Egg Tofu Soup with Shredded Green OnionGrilled Sweetfish with Salt, OkahijikiKamo Eggplant with Ginger, Ishikawa Taro with Bonito Flakes, and Simmered Green BeansRice, Simmered Beef with Shigure Sauce, Pickles, Miso Soup with Silken TofuMarinated Tuna Rice BowlMizu Yokan and Iwanashi Plums in Umeshu.
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