Plum WineFresh Sea Urchin, Red Apricot Mousse, Grilled Eggplant, Tomato JellyCorn Temari Fried BallsGrilled Hamachi with Shaved Ice, Okra, Dashi Jelly, Kaga Cucumber, Fried BonesMiyazaki Prefecture Natural Sweet Shrimp in Kuzu SoupScorpion Fish (meat, roe, skin, swim bladder) with Ponzu, Green Onion, and Momiji OroshiBonito Tataki with Ginger, Myoga, Soy Sauce, and Onion Puree PonzuTempura of Braised Abalone steamed for 5 hours, with Creamy JellyFried Kesennuma Shark Fin with Silver Sauce, Bean Sprouts, and GingerGrilled Kamo Eggplant, Manganji Pepper, and Pumpkin StewHand-Rolled White Rice with Seaweed, Mentaiko, Dried Shrimp, Tamagoyaki, Pickles, and Red Miso SoupWhite Rice, Oita Prefecture Eggs, and Grilled EelPeach Compote, Wasanbon Cream, and Mascarpone Ice Cream
We use cookies on this site to enhance your user experience.
