Yuba, grilled scallops with a light sear, egg yolk,Ika (squid), fatty tuna from India, edamame, asparagus.Hassun (seasonal appetizer platter):Reikon (Japanese radish), sawara (Spanish mackerel) wrapped in shiso leaves, shrimp, corn,red eggplant, bell pepper, scallops, hairy crab, young sweetfish, shirasu (whitebait) with shiso.Biseikan (a type of citrus fruit).Sesame tofu, sweet potato, anago (conger eel), okra,Kamo eggplant, junsai (water shield).Somen (thin wheat noodles), unagi (grilled eel) wrapped in bamboo leaves.Apricot ice cream.
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