Egg Tofu, Yura Sea Urchin, and SauceGrilled New Ginkgo Nuts from KumamotoStick Sushi with Oni Aji from Awaji and Pickled Young GingerSteamed Abalone from Setouchi, Fried Kagawa Owai and Asparagus with Salt and Abalone Liver SauceSea Bream from Akashi, Mixed Salad with Squid from Nagasaki and Shiso, Sudachi, Salt, and Soy SauceClear Soup with Pike Conger, Burdock, and Okra in White MisoCharcoal-Grilled Eel from Ariake, Mitsuba, and WasabiSesame Vinegar Salad with White Sweet Potato Stems, Tomato, and NagaimoWhite Clam, Cucumber, Egg Yolk Vinegar, and MyogaEggplant with Soft-Shelled Turtle Sauce and Shredded LeeksSudachi Somen NoodlesCorn Rice with PicklesButter Corn RiceCorn Rice with Black PepperLemon Jelly
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