Junsai (water shield)Flounder and Aori Ika (bigfin reef squid)Chawanmushi (savory egg custard)Octopus simmered in a flavorful sauceAnkimo (monkfish liver) and Masuko (salmon roe)Grilled Sawara (Spanish mackerel)Additional appetizers:Aori Ika (bigfin reef squid)Uni misozuke (sea urchin marinated in miso)Grilled Anago (conger eel)12 pieces of Nigiri sushiShijimi (clam) soupSquidSalted Anago (conger eel)Kanpyo maki (dried gourd roll)Tamago (sweet egg omelet)The horse mackerel was incredibly delicious.The Aori Ika appetizer was mind-blowing.
We use cookies on this site to enhance your user experience.
