Dinner at Harutaka (青空)

Dinner at Harutaka (青空)

at Harutaka (青空) on 1 July 2026
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As a sake lover, I truly appreciate having a variety of appetizers. The delicacies were exceptional, especially the rare ones, which were outstanding. The sea urchin tasting was also incredibly delicious, with distinct sweetness and saltiness that made it enjoyable. All the nigiri were tasty, but I particularly loved the tuna and eel. Thank you very much. It was a great meal!

10 / 10