I went to enjoy the abalone I had been looking forward to. It was so big that it made me laugh! The sashimi was incredibly delicious. It seems it had lived for over 20 years. Such a rare ingredient, as expected from Kawamura. Truly impressive. The seats are always fully booked. The meat is always top-notch as well. I love tartar sauce, so it was absolutely perfect. It was a great meal!
We use cookies on this site to enhance your user experience.
