I finally visited this place that I had been curious about for a long time. On the day of my visit, I was lucky enough to be seated at the counter right in front of the chef's cooking station. My companion and I ordered the Japanese-style steak lunch, the hamburger lunch, and the beef cutlet a la carte. Everything we tried was delicious, of course! When the chef had a moment, he shared insights about recent meat production and restaurant trends, which filled both my stomach and my heart. It turned out to be a truly satisfying lunch.