I always look forward to this place.This time, I enjoyed the Autumn Delight Course.The mushroom chiffon cake appetizer was delicious.The clam broth soup reminded me of a traditional Japanese bowl dish.The flavor of the clam broth combined with the cep mushrooms was exquisite.The sweet shrimp and purple edamame had a slightly Italian twist.The rice flour soufflé was filled with beef braised in red wine, topped with a delightful black pepper ice cream.The mushroom siphon was fantastic.I absolutely love the brioche bread.The sweetfish with basil sauce was said to be a recreation of a sauce from the chef's training at "Sheino."The Tamura beef was rolled with a mushroom paste, and the refreshing touch of the marigold spy was a nice surprise.The shine muscat parfait was delightful.The mille-feuille this time was coffee-flavored.Once again, I had a delicious and enjoyable experience.I also savored the paired wines.I look forward to my next visit!
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