I visited on a holiday at 8:29 AM and took the 35th numbered ticket. As the opening time of 8:45 AM approached, we lined up in order of our ticket numbers, and they asked whether we wanted our udon large or small, and hot or cold. I picked up toppings like egg and tempura before heading to the register, where I completed my payment at 9:25 AM for a small udon at JPY 350 and a chikuwa tempura for JPY 65.Wow, the popularity is incredible, but the udon's texture and value are equally impressive. It was very delicious.It was a great meal.
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