The menu consists of only one course. All the yakitori was delicious, and the large mushrooms were cooked just right. While the shumai, pasta, and rice at the end were tasty, they lacked the special aroma of the wood fire, and I believe there are many other restaurants with similar quality that are easier to book. The non-alcoholic drinks didn’t pair well with the meal. Although it’s hard to get a reservation and has a sense of exclusivity, it felt like an ordinary yakitori restaurant. It was a great meal.
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