Every visit brings a new level of excitement, transforming my concept of tonkatsu.I had the tenderloin, and the meat was sweet while the coating was astonishingly crispy. The moment I took a bite, I couldn't help but smile at how delicious it was. I've become a fan; I believe this unique flavor can only be found here.Even the wait for the food is a joy. The sound of frying and the enticing aroma fill the air. Watching the cooking process right in front of me, my anticipation and happiness grow, even before tasting the dish. This restaurant makes the waiting time feel like part of the feast.I’ve learned that they strive to make each dish better than the last, and this is my third visit, which truly reflects that commitment. Each time, the deliciousness amazes me more, and there’s always something new to discover.Not only the tonkatsu, but also the cabbage, side dishes, glossy rice, and mushroom miso soup—all show the care and love put into every detail.Despite the generous portions, I never feel weighed down by the oil, and before I know it, I’ve finished my meal. It’s so delicious that I almost regret it being over.This meal made me feel truly fortunate to have encountered such a taste in my lifetime.