Dinner at gucite (グシテ)

Dinner at gucite (グシテ)

at gucite (グシテ) on 22 August 2026
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This time, we sat at a table. I'm usually at the counter, so dining while looking outside felt refreshing.Seasonal peaches with burrata cheese—peaches really lift your spirits. It's a perfect flavor for the hot summer.The two classic dishes were consistently delicious. For the last three dishes, they ask if you want large, regular, or small portions. I ordered the meat in a large portion and the tagliolini in a regular size, but since I usually get the tagliolini in a large size, the regular portion felt a bit small. I think I’ll go back to the large size next time.