On a weekday, I arrived at 3:40 PM, aiming for the first seating. Since I was at the front of the line, I sat down and waited for the opening. After 4 PM, more customers started to gather, and I was able to enter the restaurant at 5 PM.First, I was asked for my drink order, so I ordered a bottled beer. Then, I opted for the Omakase for my meal.The Omakase included 9 dishes, and I was informed that I could stop if I got too full along the way.The first dish was a Japanese-style stew, which was delicious and had no unpleasant odor. It was something I could eat endlessly. The chire sashimi was lighter than the liver and very enjoyable. Next was a combination of tail stew and tongue stew; the tongue stew was tender, and the tail stew had a rich flavor, both offering a delightful Western taste. The blanched mino had a fresh texture without any odor, making it easy to eat. The smoked neck was something I wanted to savor in my mouth forever. The cold tongue was soft and incredibly flavorful, especially when paired with a bit of salt. The grilled skewers, two types, were nicely charred and also very good. The raw Omasum with sesame sauce was outstanding; personally, I found the stew and this dish to be the top two highlights. The heart sashimi paired well with grated daikon. I tried the teriyaki fuku (lung) for the first time, and it was surprisingly delicious. For the finale, I had the tail soup; I could choose between porridge or soup, and I went with the soup this time. It was rich in flavor and made for the perfect ending to the meal.That was all for the dishes.For the bill, I had one beer (JPY 600) and three special highballs (JPY 300 each), totaling JPY 6,300.The owner explained the dishes as they were served, creating a warm and pleasant atmosphere. That day, I also enjoyed a lively conversation with the person next to me, making for a very enjoyable and delicious experience. I will definitely come back. It was a great meal.