～ point ～☑︎ A top-tier yakiniku restaurant that focuses on the finest quality meat, showcasing the true flavors of the ingredients!☑︎ Recently opened in 2023, it has already achieved a Tabelog 2026 SILVER rating (currently 4.38 points). A memorable taste backed by its high rating!☑︎ Especially noteworthy are the horumon dishes, sourced from renowned establishments across the country, reflecting the roots of owner Sawaishi. You must try a variety of them!～ order ～◾︎ Kimchi◾︎ Tracheal Cartilage◾︎ Omasum Sashimi◾︎ Tongue◾︎ Outside Skirt◾︎ Liver◾︎ Hanging Tender◾︎ Top Sirloin◾︎ Sirloin Cap◾︎ Cheek Meat◾︎ Premium Tripe◾︎ Colon◾︎ Miso Horumon◾︎ Aorta◾︎ Abomasum◾︎ Gluteus Accessorius◾︎ Sirloin Cap◾︎ Curry◾︎ Cold Noodles◾︎ Dessert Ice Cream*Total for one person was JPY 18,000!～ memories ～▷ We made a reservation for 6 at 19:30. The table seats were fully booked, but there was space at the counter. Various dipping sauces were laid out on the table, allowing for personalized arrangements, which was delightful.▷ While many places serve average tongue, here it was a revelation—packed with flavor and absolutely satisfying. My friend's grilling technique was perfect, and the quality of the meat was impressive from the very first bite!▷ Then, an enormous outside skirt arrived! I've never seen such a size. Each piece was like a steak, rich in fat and flavor. It paired wonderfully with garlic soy sauce and special spices, and even with wasabi soy sauce, it was delicious!▷ The liver was stunning! Neatly arranged in rectangular pieces, it sparkled like jewels of meat. I recommend lightly searing it to a medium-rare; the sweetness fills your mouth!▷ The omakase course continued with hanging tender, top sirloin, and sirloin cap. Each piece was worthy of being the star of the show, and the marinated meat was delicious and tender on its own. The portions were generous, and I found myself eagerly devouring it, craving rice. It was irresistible.▷ As the name suggests, the horumon was also of high quality. Premium tripe, colon, miso horumon, aorta, and abomasum—each offered a unique texture and size that are hard to find elsewhere. The captivating horumon selection is impressive, and it’s clear why everyone supports this place. The latter part of the meal, featuring Sawaishi's signature horumon rush, is a dream come true for meat lovers!▷ The surprise was the gluteus accessorius! I didn’t expect to find such a rare cut still available. Sourced from the area around the thigh's top sirloin, it had a refined flavor without any strong aftertaste, allowing me to fully enjoy a taste that’s hard to come by!▷ For the finale, we ordered both options. The curry was reminiscent of beef stew, allowing us to savor the mild meat flavor. The cold noodles were a standout, simple yet made with thin noodles and a light seasoning that slid down easily, making it a perfect palate cleanser. And we finished with dessert ice cream! My stomach was full! Haha.As expected from a top-class Japanese restaurant, the quality of the meat was exceptional! This place truly competes on the flavor of the meat! It was wonderful! I will definitely return. It was a great meal!
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