A tempura restaurant with only counter seating located in Yotsuya. It was a luxurious experience to savor seasonal ingredients one by one in a calm atmosphere.What stood out the most was the tempura of shrimp and corn. The shrimp had a delightful texture and sweetness that paired perfectly with the light batter. The corn was surprisingly sweet, bursting with juiciness with every bite, allowing us to fully appreciate its natural flavor.The batter remained light throughout, ensuring that each tempura showcased the essence of its ingredients. The chef's meticulous craftsmanship was evident, making it a wonderful place to visit on special occasions.
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