I was invited to a private dinner at Asaya for my first visit! The dinner was just as delightful as lunch! The selection of Japanese sake is always impressive! Here, you can enjoy both wild and farmed eel from Shizuoka, Kumamoto, and Shiga prefectures! The eel sashimi was incredibly delicious and simply irresistible! The unaju (grilled eel over rice) comes with two different grilling styles! The Beijing-style eel was exceptionally tasty! Everything was delicious. It was a great meal!
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