☑︎ Yodare Chicken ☑︎ Okra Fritters ☑︎ Octopus with Sichuan Pepper ☑︎ Watermelon Herb ☑︎ Scallops with Seaweed and Sesame ☑︎ Smoked Shima Aji ☑︎ Water Spinach with Abalone ☑︎ Hairy Crab with Tianjin Rice ☑︎ Lobster with Shrimp Mayonnaise ☑︎ Sweet and Sour Pork ☑︎ Stir-fried Beef with Bell Peppers ☑︎ Mapo Tofu ☑︎ Fried Rice ☑︎ Fried Noodles ☑︎ Black Sesame Dumplings ☑︎ Yuzu Almond Tofu My personal top three are: 1st: "Hairy Crab with Tianjin Rice" This dish left me in awe the last time I had it. The consistently delicious hairy crab paired with fluffy, creamy eggs over rich white rice is simply the best! 2nd: "Water Spinach with Abalone" I love water spinach! I wanted to finish the soup, but I held back because I was worried about puffiness in my face the next day. Haha. The large abalone on top was also delicious and very impressive. 3rd: "Fried Noodles" The chef topped it with clam broth, cuttlefish, and even hairy crab! Since it was a private reservation, the portion was enormous, but the taste remained fantastic... Truly a genius! I appreciated how they kept an eye on the portion sizes, and I was happy to chat more than during my previous visit. I was glad I could eat more than I expected! I love the black sesame dumplings and almond tofu for dessert too! I hope I can come back again; I’ll do my best to call!
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