Very classic and traditional French fine dining!APICIUS — Classic French Cuisine in TokyoNestled in Yurakucho, "APICIUS" is a renowned establishment representing traditional French cuisine in Tokyo. Since its founding in 1983, it has captivated many food enthusiasts with its commitment to the beauty of classic French dishes, refined service, and elegant atmosphere.The dish features eel, foie gras, and scallops presented in a Montgolfière style. Wrapped in pastry and resembling a hot air balloon, the mousse of eel, foie gras, and scallops is complemented by a slightly sweet port wine sauce and the refreshing acidity of verjus.The dessert experience was also exceptional, unique to APICIUS. The dessert cart displayed an array of beautifully arranged cakes, ice creams, and seasonal sweets, making the selection process enjoyable.The following petits fours were delicate, each resembling a small work of art. It was an unforgettable finale that perfectly concluded the elegant aftertaste of classic French cuisine.