Today, I visited Yakitori Ichimatsu in Kitashinchi. This restaurant is themed around fire play, and they served a variety of chicken dishes I had never tried before.We started with a ricotta cheese oden! The cheese was delicious, but the broth was exceptional! It was truly exquisite.The skewers began with chicken breast with wasabi and shoulder meat. Despite being chicken breast, it was incredibly juicy and not at all dry! The shoulder meat was wonderfully tender and juicy.Both were truly delicious yakitori!Next, we had the Elf France Shaoxing wine marinated grilled quail (a type of quail). The aroma of the Shaoxing wine was subtle yet delightful.Then, we took a break with some chicken thigh prosciutto! This was amazing! So tasty! It really paired well with the drinks!Following that, we had onion soup. The soup contained caciocavallo cheese, which made it creamy! The onion soup itself was already exquisite, but the cheese elevated it to another level! So delicious!Then we resumed with the grilled items! The fire play chicken wings were grilled with cedar wood. They were incredibly tasty wings.Next came mini tomatoes, chicken thigh bread rolls, negima (chicken and green onion skewers), and fire play tender chicken fried skewers.The mini tomatoes were incredibly sweet. The bread rolls had a unique flavor that I hadn’t experienced before, but they were delicious. The tender chicken fried skewers were also fantastic!From the start to this point, everything has been delicious!Next, we had chicken gizzard, Nagoya Cochin grilled over charcoal, and duck meat in sukiyaki style.The gizzard was unlike any I had tasted before! It was crunchy, juicy, and completely free of any unpleasant odor! Absolutely delicious.The duck meat in sukiyaki style was served first, and when I added rice that was slightly al dente, it created a delightful porridge-like dish. It was also delicious.As we approached the end, we had seigimo (kidney), Inka no Mezame butter candle, and rare grilled tsukune (chicken meatball).If you still have room, you can order more! This time, I added skin-on chicken neck and chōchin (chicken tail).I had never tried skin-on chicken neck before, but the skin was crispy, and the meat retained its juiciness, making it incredibly delicious.From start to finish, everything was truly delicious.To wrap up, we had grilled rice balls and soup curry. Even for someone like me who isn’t fond of spicy curry, the non-spicy soup curry was delightful.Every dish was clearly prepared with great care, and they were all incredibly delicious.It was a great meal. Thank you for the wonderful experience!
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