I visited the renowned yakitori restaurant "Tori Saki" for the second time this month. I enjoyed three bottles of beer with pickled vegetables, followed by a generous amount of Japanese sake. I started with the chicken thigh skewers! Then I had a course of 11 skewers including sand liver, chicken neck, shiitake mushrooms, maruhatsu, shoulder meat, tsukune, corn, chÅchin, thick fried tofu, and chicken wings! For the rice bowl, I can choose between soboro don or oyakodon, but I always ask for a mini of both. Everything from the sweet vinegar vegetables to the skewers and rice bowls was delicious! Even the daikon radish served as a palate cleanser was surprisingly sweet and tasty; when paired with soy sauce and sansho pepper, it becomes the perfect accompaniment to drinks. Once again, I had a wonderful time enjoying delicious food and left completely satisfied. It was a great meal!
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