Located about a 9-10 minute walk from Omotesando towards Hiroo, this yakiniku restaurant is situated just before the Takiguchicho intersection.I opted for the smallest course, but I was pleasantly surprised by the generous portions and high quality, leaving me very satisfied.◼️ Appetizers: Assorted Kimchi, Assorted Namul ◼️ Cold Dishes: Two Types of Today's Beef Sashimi, Yukhoe ◼️ Salad: Today's Salad ◼️ Grilled with Salt: Heart, Premium Tongue, Premium Outside Skirt ◼️ Grilled with Sauce: Today's Lean Cuts, Tsuchinoko ◼️ Soup: Honeycomb Tripe Soup ◼️ Rare Cuts: Chateaubriand, Silk Roast ◼️ Special Cuts: Special Strip Loin, Zabuton Sukiyaki ◼️ Noodles: Awa Hand-Pulled Somen ◼️ Dessert: Shaved Ice I also ordered three cups of Oolong tea, champagne, three glasses of red wine, and white wine as extras.Everything was incredibly delicious, and the quality of each dish was outstanding, leaving me thoroughly satisfied throughout the meal.Personally, I was amazed by the rare cut, Tsuchinoko. Its name comes from its legendary status as a rare cut, and it is said to be a tender red meat from the lower back—truly exquisite.While the Chateaubriand and Silk Roast were also top-notch, this time, Tsuchinoko was the star of the meal.As for dessert, the shaved ice came in hojicha or shirokuma flavors. I had hojicha at the affiliated restaurant, Ikko, and matcha at YORONIKU, so this time I chose shirokuma. The sweetness of the condensed milk was refined and not overly sweet, making it a delightful finish.I had a wonderful dining experience. It was a great meal!
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