I was invited to a celebratory gathering and had the pleasure of visiting this restaurant.It’s located just a 2-minute walk from Imaike Station.There is no parking available, so I recommend using a nearby parking lot.The interior consists only of counter seating.All seats are non-smoking.Payment is done at the table, and PayPay is not accepted."Cooking is about bringing out the best in ingredients through reasoned methods. While I strive for this, the path of exploration is endless, and I continue to learn and refine my skills every day. The dishes I present today are what I believe to be the most delicious at this moment, based on my ongoing exploration. Therefore, the preparation and flow may sometimes deviate from traditional theories, but I hope you enjoy it."▶️ Omakase Course (JPY 33,000) 〓 Tax Included☆ Pairing… Full (JPY 11,000)☆ Homemade Citrus Sour (JPY 800)☆ Mirin-Infused Sanshu Plum Wine 10 (JPY 900)☆ Tainai Enveresida (JPY 800)☆ Organic Selected Tea Leaves- Whale Yukke- Iwagaki with Tosa Vinegar Jelly- Hamo Soup- Hamo Sashimi- Kishu Men with Premium Sea Urchin- Charcoal-Grilled Katsuo- Zucchini Wrapped Ayu- Oven-Steamed Kinki- Charcoal-Grilled Eel with Champagne Sauce- Edamame Rice- Premium PuddingStarting with the Yukke made from the tail meat of the rare Nitari whale, which yields only about 10 kg from a weight of 12-13 tons! ✨Each dish was prepared to highlight the natural flavors of the ingredients, resulting in a refined and delicious taste. ψ(´ڡ`♡)The hamo and ayu were carefully deboned, making them very easy to eat.The Kishu men were freshly made and topped generously with premium sea urchin, creating a rich flavor. ♡The edamame rice, cooked in a steam pot, was sweet and chewy—simple yet delicious.For my second bowl, I paired it with charcoal-grilled swordfish, and for the third, I made a tea rice with a rich broth extracted from the bones of kinki. ♪The final dessert was a creamy, rich pudding that had been slowly cooked at a low temperature.The presentation and plating were also very beautiful. ✨I enjoyed every single dish until the end. (๑›‿‹๑)The owner provided attentive service and conveyed a serious dedication to their craft.It was clear that they take great care in their choice of seasonings and beverages, and they are constantly learning. ✨We had a wonderful time enjoying delicious food together, making it a lovely celebration.Thank you for the wonderful meal as always! m(_ _)m