The course began with fresh eggplant and yuzu dressing with olive oil.It included a pistachio chawanmushi with sea urchin, tempura of clams with yuzu-flavored caviar, and sautéed spiny lobster with truffle.Each dish allowed us to fully enjoy the deliciousness of the ingredients.Among them, the sautéed spiny lobster was so exquisite that dipping fluffy bread into the sauce made me feel like I might faint from the flavor.We were delighted with everything, even the fried matsutake mushrooms and king crab, until the very end.Once again, it was truly delicious, and a wonderful experience that allowed us to fully enjoy the act of eating.It was a great meal.
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