I have visited Onozawa many times before. This time, I came during the rainy season. I enjoyed seasonal ingredients like water shield and sweetfish, along with classic dishes such as Toro-Taku Maki and Karasumi Soba. Although it was a course without meat, it was highly satisfying and a truly excellent experience. For the finale, I tried several options, and the Dan Dan Noodles were my first taste of this dish, which was incredibly delicious! Personally, I prefer the texture of cold or room temperature soba, like Karasumi Soba and Dan Dan Noodles, over warm noodles, as they highlight the flavor of the soba itself. I believe this restaurant is quite popular, as I already made a reservation for next year. I’m looking forward to returning next year!
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