This time, I miraculously found a single available reservation while browsing Tabelog, so I immediately booked it!It was my first time visiting a Tabelog GOLD restaurant, and I felt a bit nervous before going.I was served by Yuki Usui, the second chef.Once I entered, everyone was friendly and easy to talk to, which quickly eased my initial nerves. I usually feel a bit tense in places like this, but the atmosphere was incredibly comfortable.The food and sushi were simply outstanding.A wide variety of dishes were served, from appetizers to sushi, and everything I tried was truly delicious.Among them, the tuna stood out.The medium fatty tuna was absolutely incredible! The moment it hit my mouth, the richness and umami were unforgettable, making it one of the most memorable pieces of the night.Additionally, a friend who had been here before told me, "The ohagi isn’t included in the course, but you absolutely have to try it," so I ordered it as well.I had only heard the name, so I expected a sweet, traditional ohagi, but it turned out to be a piece wrapped in rice with a topping similar to negitoro! I guess it’s called ohagi because of its appearance?Ordering this was definitely the right choice. It was quite delicious.While the price may seem high at first glance, considering the quality of the food, sushi, and atmosphere, I felt it was worth every penny.On my way out, I was informed that I could make a reservation for October, so I went ahead and booked it!By the time I visit again, the season will have changed, and the offerings will reflect that, so I’m already looking forward to it.I’m genuinely happy to be able to go back!
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