This unique restaurant has a distinctive name and ramen.The interior is very stylish and has a calming atmosphere.✨The kitchen is impressively clean and meticulously maintained.✨I tried the classic shellfish broth, while my partner had a dark soy sauce ramen.It feels different from the Takai-da style.The ramen included some fish paste, which was quite delicious!The broth had a robust flavor, not too light, with a solid umami and saltiness. I added some flavor-changing oil, and it made the broth even more enjoyable to sip.✨My partner's ramen had a broth closer to Takai-da style, with a strong punch that really hit you!✨The flavor-changing oil was different from the shellfish broth, and it seemed a bit too rich for my partner after adding the oil.