I was invited by a friend to Funachef, a place I had been curious about for a long time.After waiting for three months, I was really looking forward to it.I was surprised to find it in such an unexpected location! ^_^ At 6:00 PM, the dishes started coming out for the guests who had made reservations.Right in front of the counter, the dishes were beautifully plated one after another. You could really feel the chef's dedication to the food, and it was so visually appealing that I was mesmerized.From the very first dish, everything was so cute and delightful, featuring seasonal ingredients that made the experience feel very much in tune with the season until the very end.I was completely full, which was a first for me at a French restaurant! I was both physically and mentally satisfied!*For those with smaller appetites, they can adjust the portions of meat and fish, so you can request "smaller portions" if needed! I asked for less, and even then, I was satisfied!~To the staff~You were quick to notice us, and the service was wonderful! However, I would like to mention one thing: before serving the fish and meat dishes, I believe you explained something, but it was a bit hard to understand what you were asking. It would have been clearer if you simply asked, "Would you like a smaller portion of meat? How are you feeling about your appetite?" I apologize if I missed something!The woman who joined me usually eats quite a lot, but even she felt full, so I think it would be nice for Funachef to offer portion suggestions, especially for women, to avoid any food waste. ^_^ I look forward to the next time I can visit!