Without a doubt, this was the best hamburger steak I've ever had.This renowned restaurant in Tosu, Saga, has been selected as one of the top 100 Western-style dining spots by Tabelog for 2025. They serve a 100% Saga beef coarsely ground hamburger steak, grilled over charcoal and presented on a sizzling teppan, allowing you to choose your preferred doneness. It’s served rare, with just a seared crust, and the combination of the smoky aroma from the charcoal, the rich flavor of the lean meat, and the sweetness of the fat truly redefines the concept of a hamburger steak.However, I made the critical mistake of visiting while hungover. I had to stick to the 200g portion, but if I were in perfect condition, I would confidently devour the 400g size. In fact, I should have done just that.The term "drinkable hamburger steak" perfectly describes this place. The quality of the meat and the skillful charcoal grilling come together at a high level, making it so delicious that it leaves you craving for a drink.Next time, I’ll return in top form and go for the 400g. That’s the only plan I made before leaving.