The seafood sea bream dish and the main course of pigeon pie were particularly delicious, and I was very satisfied. Each dish was carefully prepared, and overall, I felt the quality was exceptionally high. The atmosphere in the restaurant was calm and lovely, but being located underground made it somewhat difficult to get a mobile signal. I believe that having free Wi-Fi available would enhance the dining experience even further. I would definitely like to visit again if the opportunity arises.
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