I finally visited Tori Shige in Shinjuku, a place I had been looking forward to for a long time.Despite having "Tori" in its name, this renowned restaurant specializes in exquisite pork and beef, offering a luxurious experience of motsuyaki and yakiton.This time, I enjoyed a course that allowed me to fully appreciate the restaurant's charm.**Steak (1st dish)** Cooked to perfection, the outside was beautifully charred while the inside was a lovely pink. With each bite, the rich sweetness and umami of the high-quality fat filled my mouth. It was best enjoyed simply with wasabi, mustard, or salt.**Stuffed Peppers (2nd dish)** This dish is said to be the original legendary menu item from Tori Shige. The juicy minced meat, packed with flavorful juices, combined with the crisp bitterness of the peppers and the special sauce made it so delicious that I could eat several.**Liver / Tongue (3rd dish)** A dish that is best enjoyed with a squeeze of lemon. There was no unpleasant odor at all, and the tender texture melted in my mouth, delivering a rich flavor that was simply irresistible. You can really feel the craftsmanship in the perfect grilling, made possible by the freshness of the ingredients.The restaurant has a lively yet calm atmosphere, and the prompt and pleasant service contributed to a wonderful experience.While the prices are on the higher side, the emotional impact it delivers makes it a truly unique place. I will definitely return for special occasions or when I want to bring someone important.It was a great meal!