I visited the third branch of Sushi Sakai, a Michelin three-star restaurant in Fukuoka, for the first time.The amount spent is only for the course fee.This location is on the same second floor as Sushi Sakai.【Ambiance & Cuisine】I enjoyed the seasonal appetizer and nigiri omakase course for JPY 22,000, paired with a JPY 30,000 drink pairing.First, the appetizers:- Sashimi of sea bream from Meihama- Simmered octopus from Kanazaki (forgot to take a photo)- Grilled herring from Hokkaido- Marinated bonito from Nagasaki- Chawanmushi with hairy crab from Funka Bay (forgot to take a photo)- Ankimo from Yoichi, prepared in Sakai style- Ginkarei with vinegared riceNow for the nigiri:- Kombu-marinated flounder from Nagasaki- White clam from Shimane- Spear squid from Saga- Young horse mackerel from Amakusa- Kinmedai from Tsushima- Ebodai from Chiba- Tuna from Funka Bay, marinated red meat and kama toro- Sea urchin from Himejima- Anago from Tsushima- Toro-taku- TamagoThe drink pairing was also wonderful.【Recommendation】Reservations are not particularly difficult, making it suitable for business meetings or sushi dates.For those who enjoy alcohol, there is a fantastic sommelier and an excellent selection of drinks available.This place is also great for hosting international guests.
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