This was the first stop on my weekday udon tour. On a Monday around 9:15 AM, there was a slight line, but it didn’t feel like much of a wait. You simply choose between hot or cold noodles and add soy sauce. I wonder why it tastes so good? I went for the hot option and added an egg for a Kamatama style. My wife chose the cold noodles, and I had a bit of hers. Both were delicious, so I recommend getting a small portion of each!