I had the pleasure of enjoying exquisite soba and handmade noodles at the renowned "Jiyu San" in Higashi-Nagasaki.I started with the freshly made "Soba Gaki." The delightful aroma of grains wafted up, and the chewy texture combined with its natural sweetness was simply irresistible. Next, the "Grilled Shrimp with Miso" featured a rich, roasted miso that paired perfectly with the succulent shrimp, making it an excellent accompaniment for drinks.The "Tamagoyaki" was fluffy and soft, infused with plenty of dashi, and its gentle flavor was incredibly comforting.As for the soba, I began with the "Inaka Soba." Its robust texture and high aroma were outstanding, and with each bite, the rich umami of the soba burst forth. In contrast, the "Nishin Soba" showcased the deep richness of the simmered herring, which melded beautifully into the broth, creating a delicate harmony with the superb soba.From the meticulous preparation of the dishes to the craftsmanship in the handmade soba, every aspect reflected the dedication of the artisans. This visit truly deepened my appreciation for the intricacies of soba, leaving me completely satisfied.
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