I visited Takahashi Kentaro for the first time.This is my first time writing a review, but I am always amazed by the variety of appetizers and sushi.Today, the standout was definitely the bonito.It was simply seasoned with salt, but it completely changed my perception of bonito—so delicious that I was left speechless.Making a reservation can be a bit challenging, but I will definitely return.【Dishes we enjoyed】Chilled Sweetfish SoupMeitokuWhelkShinko (young sardine)Salted Cod RoeAbalone, Eggplant, and Tsuru Murasaki SoupGari (pickled ginger) with Ginger and PalermoWhite SweetfishWhite ShrimpSmall Rice Bowl with Nodoguro (blackthroat seaperch)Winter MelonAmateka FlatfishAmateka FlatfishBonitoTunaMudskipper SquidPurple Sea UrchinTomato Miso SoupMackerel SushiAnago (conger eel)Thick RollToro (fatty tuna) Thin RollTamago (sweet egg omelet)Matcha Water Yokan (Japanese jelly) with Shihon Longjing (Chinese tea)
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