☆Eigetsu☆It had been a while since my last visit. The Omakase course offers two options: JPY 25,000 and JPY 35,000, and this time I reserved the JPY 25,000 course.From the very first dish, I was captivated, and I enjoyed a wonderful experience throughout the meal. The meticulous attention to detail was evident, and I was reminded of the charm of this restaurant.The first standout dish was the "Sea Bream Soft Roe Simmered in Soy Sauce." The soft roe was surprisingly large and plump, with a rich yet refined flavor that made me reach for the Japanese sake right away.Next, the new onion puree had a gentle sweetness that was delightful. The sushi, featuring a luxurious combination of ankimo (monkfish liver) and ikura (salmon roe), was irresistible for sake lovers. The grilled wheat gluten had a wonderful aroma, with a balance of sweetness and chewiness that I really enjoyed.Not only was the food exceptional, but the personalities of the head chef and the owner were as warm and welcoming as ever, making for a comfortable atmosphere filled with pleasant conversation. Before I knew it, I was drinking sake non-stop and ended up indulging a bit too much.I look forward to visiting again in a different season. It was a great meal.~Order~ 【Omakase Course】 JPY 25,000 ■ Sea Bream Soft Roe Simmered in Soy Sauce ■ New Onion Puree ■ Sashimi (Mako Garoupa, Scallop, Akagai, Sea Urchin) ■ Grilled Sweetfish ■ Sushi (Ankimo x Ikura) ■ Grilled Wheat Gluten ■ Hot Pot ■ Miyazaki Black Wagyu ■ Hokkaido Hairy Crab ■ Rice (Shirasu and New Mekabu) ■ Dessert
We use cookies on this site to enhance your user experience.
