I've visited this place multiple times.This time, I managed to secure a reservation at the last minute due to a cancellation.It's a must-check restaurant for information ℹ️✅.Typically, you have to wait a year to dine at this yakiniku spot.The course is divided into two parts:First session: 18:00 - Second session: 20:30 - Here’s what we had in this course:**Appetizers** - Meat Taku with Korean seaweed ◎ - Fresh sesame salt liver ◎ - Raw Omasum **Side Dish** - Assorted Kimchi **Meat and Horumon** - Black tongue ◎ - Salt Hanging tender with black pepper - Minotessa ◎ - Red Omasum - Crunchy - Chuck tender ◎⭐︎ - Outside skirt with sauce ◎ - Black Minos with sauce **Noodle Dish** - Cold noodles The items marked with ◎ were particularly delicious, and the one marked with ⭐︎ is my personal recommendation.Since the quality of beef can vary, I might have just been lucky to get especially tasty meat this time.I highly recommend making a reservation!
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